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8Ingredients
80Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 lb. oxtail (cut into 3-inch lengths)
- 1/2 tsp. fine sea salt
- 1/4 tsp. fresh ground black pepper
- 1 cup beef broth (or water)
- 1/2 tsp. dried thyme
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat41g205% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium990mg41% |
| Potassium870mg25% |
| Protein59g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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