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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs (skin on, bone in)
- 2 star anise
- 2 cloves garlic (lightly crushed)
- 2 stems fresh rosemary (about 6 inches long approx.)
- sea salt
- black pepper
- 1 rib of celery
- 1 red onion (small)
- 2 Tbsp. tomato purée
- 3 Tbsp. marsala wine
- Parmesan
- pappardelle pasta (Fresh, recipe follows below)
- 200 grams Tipo 00 flour
- 2 large eggs
- 1 tsp. olive oil
- 1/2 tsp. sea salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1250mg52% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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