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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 lb. ground sausage
- 1 cup yellow onions (diced)
- 3/4 cup green bell peppers (diced)
- 1/2 cup celery (diced)
- 1 Tbsp. Creole seasoning
- 2 cups long-grain white rice
- 2 cups chicken stock
- 4 thyme sprigs
- 2 bay leaves
- 1/4 cup green onions (thinly sliced)
- 2 Tbsp. parsley (finely chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium990mg41% |
| Potassium1100mg31% |
| Protein52g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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