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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast
- lemon pepper seasoning (to taste)
- 2 Tbsp. bacon grease
- 1 can cream of celery soup
- 2 Tbsp. worcestershire sauce
- 2/3 cup dill pickles (– chopped, we used spears)
- 2 lb. chuck roast
- lemon pepper seasoning (to taste)
- 2 Tbsp. bacon grease
- 1 can cream of celery soup
- 2 Tbsp. worcestershire sauce
- 2/3 cup dill pickles (– chopped we used spears)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1510mg63% |
| Potassium1580mg45% |
| Protein88g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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