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Instant Pot Deviled Eggs with Bacon, Cheddar, and Chives
CONFESSIONS OF A FIT FOODIE10Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 hard boiled eggs
- 3 pieces turkey bacon (cooked, diced, and 1 additional piece for topping **Tip! Use the saute function of your Instant Pot to cook your bacon!)
- 2 Tbsp. shredded cheddar (plus 2 T more for topping)
- 2 Tbsp. mayo
- 2 Tbsp. greek yogurt
- 1/2 tsp. dijon (yellow, or spicy mustard, I prefer yellow)
- 2 tsp. chives
- 1 tsp. lemon juice
- sea salt (sprinkle of)
- paprika (sprinkle of)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium125mg5% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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