Instant Pot Dal Makhani - One Pot

COOKING YOU LOVE
24Ingredients
13Hours
100Calories

Ingredients

US|METRIC
  • 1 cup black gram (whole, urad whole)
  • 1/2 cup red kidney beans
  • 1/2 inch ginger (finely chopped)
  • 2 whole cardamoms (black, crushed)
  • 6 cloves
  • 4 cups water
  • dal (For cooking)
  • 1 tablespoon ghee (clarified butter)
  • 2 tablespoons butter
  • 1 teaspoon cumin seeds (jeera)
  • 3 green cardamoms
  • 1 bay leaf
  • 4 garlic cloves (finely chopped)
  • 1 small onion (finely chopped)
  • 4 Roma tomatoes (pureed)
  • 1 teaspoon salt
  • 1/2 teaspoon red chili
  • 1/2 teaspoon coriander powder
  • 1 teaspoon Garam Masala
  • 1 tablespoon fenugreek leaves (crushed, kasoori methi)
  • seasoning
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds (jeera)
  • 1 garlic (flake, finely chopped)
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    NutritionView More

    100Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium440mg18%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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