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trish trish: "it was good although i will try different gravy" Read More
6Ingredients
9Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. cube steak
- 10 oz. French onion soup
- 1 packet au jus gravy mix
- 10 oz. water
- 1 Tbsp. steak sauce (optional)
- 2 Tbsp. corn starch
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol130mg43% |
Sodium160mg7% |
Potassium450mg13% |
Protein31g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brooke S. 5 years ago
I probably won't make this again. I only used 5 oz. of water after reading the other reviews and the gravy was still runny. I added the cornstarch and it helped some. The taste was ok and it was very quick, but I didn't like the texture of the meat.
Dani 5 years ago
Flavor was good but gravy was thin and the meat was so very tough. A little disappointed because I love cube steak. At it growing up and was hoping for a winner recipe.
Carol W 6 years ago
Flavor was good! Meat was a little tough and I did even let it naturally release for a while. Gravy was a bit thin even with the corn starch (maybe we do gravy different in the south!). Next time think I’ll try with brown gravy instead of au ju. Was easy and filling and I will try again with adjustments.