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15Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- 1 Tbsp. dried oregano
- 2 tsp. salt
- 3 Tbsp. vegetable oil
- 1 tsp. ground black pepper
- 2 peppers (sweet aji, chopped)
- 3 cloves garlic (minced)
- 1 whole onion (chopped)
- 1 red bell pepper (sliced thinly, seeds removed)
- 1 bay leaf
- 4 oz. tomato sauce
- 1/2 cup white wine
- 1/2 cup green olives (stuffed with pimentos)
- 1 cup water
- lime juice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1720mg72% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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