Instant Pot™ Cuban Pork Tenderloin with Rice and Beans

OLD EL PASO
12Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 pork tenderloin (1 1/4 lb, trimmed, cut in 1-inch pieces)
  • 1 1/4 cups Progresso Chicken Broth (from 32-oz carton)
  • 1/2 cup orange juice
  • 1 ounce Old El Paso Original Taco Seasoning Mix
  • 5 cloves garlic (finely chopped)
  • 1 teaspoon ground cumin
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • 1 cup regular long-grain white rice (uncooked)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons cilantro leaves (chopped fresh)
  • chunky salsa (Old El Paso™ Thick 'n, as desired)
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    NutritionView More

    430Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium710mg30%
    Potassium730mg21%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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