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Lindsay Cupples: "This recipe is so good! Everyone loved it. I used…" Read More
12Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 pork tenderloin (1 1/4 lb, trimmed, cut in 1-inch pieces)
- 1 1/4 cups Progresso Chicken Broth (from 32-oz carton)
- 1/2 cup orange juice
- 1 oz. Old El Paso Original Taco Seasoning Mix
- 5 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 15 oz. Progresso Black Beans (drained, rinsed)
- 1 cup regular long-grain white rice (uncooked)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. cilantro leaves (chopped fresh)
- chunky salsa (Old El Paso™ Thick 'n, as desired)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium710mg30% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lindsay Cupples 3 years ago
This recipe is so good! Everyone loved it. I used a marinated pork loin and I don’t think I would change a thing!