Instant Pot™ Cuban Pork Tenderloin with Rice and Beans Recipe | Yummly

Instant Pot™ Cuban Pork Tenderloin with Rice and Beans

BETTY CROCKER(10)
Robert S.: "it was great, but I took the advice of some other…" Read More
12Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 pork tenderloin (1 1/4 lb, trimmed, cut in 1-inch pieces)
  • 1 1/4 cups Progresso Chicken Broth (from 32-oz carton)
  • 1/2 cup orange juice
  • 1 ounce Old El Paso Original Taco Seasoning Mix
  • 5 cloves garlic (finely chopped)
  • 1 teaspoon ground cumin
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • 1 cup regular long-grain white rice (uncooked)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons cilantro leaves (chopped fresh)
  • chunky salsa (Old El Paso™ Thick 'n, as desired)
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    NutritionView More

    430Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium710mg30%
    Potassium730mg21%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Robert S. 3 months ago
    it was great, but I took the advice of some other reviewers and marinated the pork overnight in fresh orange juice, lime juice and garlic which I drained off as well as I could right before throwing it into my I.P. You don't get as good a sear on the pork like this because it's so juicy, but it's still good. I also added a little onion, which I sauteed with the pork. in the end, this was a great and easy meal for the COVID-19 quarantine.
    Cooper 4 months ago
    kind of bland without salsa and cilantro. pork did not absorb much flavor. but it was easy and still good. I would make again, but maybe maranade pork first
    Crystal Meyer 5 months ago
    we added fresh peppers as well. i also used a peppercorn pork tenderloin to give it a little more zip! came out great!
    Doreen J. 7 months ago
    I made this in the crockpot instead of the instant pot. I think next time I will leave the pork whole instead of cutting it up. Overall it wasn't bad, just needs a couple of tweaks to be great.
    SmartHomeChef 9 months ago
    Turned out well but we added a bit of onion and jalapeño in the sauté stage. Quick and pretty easy.
    Sam Peterson 10 months ago
    the pork stayed nice and moist, and kept good flavor. I used a tropical based salsa, which helped to bring out the flavor of the pork.
    Staal a year ago
    I don’t have an Insta pot, so I just made it in a regular pot. The only thing I did differently was following the rice cooking directions on the back of the rice bag. It didn’t take very long, and it turned out really good. I’m so excited to use it during the week!
    MichaelS. a year ago
    the meal overall was good however, the pork lacked a flavor.
    Leslie Bahm a year ago
    The flavor for this dish was good, but the texture was a little mushy. The texture issue could be because the safety feature on my Instant Pot kept causing it to shutdown. I may try it again in the future on the stovetop.
    Paul Thomas a year ago
    Great recipe whole family loved it

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