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12Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. low sodium chicken broth (carton)
- 1/2 cup oil-packed sun-dried tomatoes (with herbs, drained and dab excess oil off with paper towels, chopped)
- 2 tsp. Italian seasoning
- 1 Tbsp. minced garlic
- salt
- freshly ground black pepper
- 1 lb. boneless skinless chicken breasts (cut into 1-inch cubes)
- 12 oz. pasta (uncooked campanelle)
- 5 oz. baby spinach (fresh)
- 8 oz. light cream cheese (cut into cubes and softened)
- 1 cup shredded Parmesan cheese (finely, use fresh shredded)
- 1/4 cup fresh basil (chopped)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium1070mg45% |
Potassium1400mg40% |
Protein54g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A80% |
Vitamin C45% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(346)
Dean Ski 5 months ago
Wasn't bad, but too heavy on the sour cream. You could taste the sour. Kind of tastes like a deconstructed lasagna.
York 5 months ago
DELICIOUS!!! The whole family liked it. That's saying something considering there are 6 of us :). I added an extra 1/2 tsp of Italian seasoning, ½ a cup more sundried tomato, 16oz noodles (instead of 12oz), and an extra cup of broth to accommodate. I also used Rotisserie chicken (that I made the broth with) and put it in after the cream cheese was melted. This recipe is a keeper! It was so easy and fast to throw together and PACKED with flavor! I did not have to double and still had a bit of left overs.
Caroline Hebert 8 months ago
This super easy recipe was delicious and easy on the cleanup. I don't have an instant pot but used my electric pressure cooker instead. I used the same measurements and time and it turned out perfect. I love the idea someone had to put artichoke hearts in; I think that would take it to the next level. Also, instead of sundried tomatoes I roasted some right out of my garden with evoo, salt and pepper and they were a great substitute. Will definitely make this again!
Jo Aragon 8 months ago
The Flavor was great. My kids said the recipe is a keeper. I did not cook in instant pot but stove top. Precooked pasta and chicken. Used the pot I had for the pasta and developed the broth mixture. I made the mistake of then putting pasta in the hot broth and pasta was over cooked in the end. Next time, I will put spinach in to cook, use some of the broth to make cream sauce and add tomatoes with cream cheese. Marry it into the broth take it off the burner and add pasta
Jules a year ago
It was DELICIOUS!!! The only thing I would say didn’t turn out great was that it wasn’t creamy in the end. I had to thicken it with cornstarch after transferring it to a large skillet and bringing it to a boil. But other than that, it was magnificent!
Heidi a year ago
Delicious! I used ricotta instead of cream cheese and added some spices. It came out great!
Candace Scalia a year ago
This turned out great. I did not have enough chicken broth, so I threw in a can of cream of chicken soup. It worked well. Family loved it. You can really add whatever you want. Next time, I’m going to put some artichokes in.
Julia a year ago
I’m not sure if I did something incorrectly but I didn’t love it. It was kind of bland, surprisingly.
Bowman 2 years ago
I tweaked awe things but this was a very delicious recipe and I’m actually making it again right now.
Karen Barton 2 years ago
This was super easy and a delicious weeknight meal. Pasta only comes in 16 oz packages… so I added more chicken, another half carton of broth, increased the Italian seasoning to 1 T, added a teaspoon of oregano and dried basil. Im still playing with the correct time on the instant pot (I increased the time to 7 minutes and it dried the chicken).
Collins 2 years ago
It definitely needed more seasoning. I added some oregano and added Italian seasoning.
Dianabel Lopez 2 years ago
I’ve made it a few times now and each time it turns perfect. Absolutely delicious and really simple to make. Big hit with my family
Lisa Sanchez 2 years ago
This recipe is perfect for a quick week night family dinner. I used penne pasta and sun dried tomatoes that were not in liquid. I have made it with fresh Parmesan and also the processed Parmesan. It was great both ways. It was very easy to make. I also used a whole bag (8 oz.) of fresh spinach.
Hasselbrink 2 years ago
Okay but not a lot of taste. Could use more seasoning or a different cheese. I’m not really sure what’s missing…..
Heather 2 years ago
It’s too heavy on the cream cheese and would adapt to other added veggies well. I would make it again with some tweaks!
Courtney Lazo 2 years ago
Love it! My family loved it! I accidentally left the noodles and chicken in the instant pot for too long before I hit cancel and release so noodles came out really soft but I will pay better attention next time! Tasted delicious regardless!
Koenig 3 years ago
amazing! its hard to have something thats a hit for the whole family and my mom was able to easily make a vegan version of this for her and my sibling and everyone else ate the recipe as is and its soooooooo good! about to try again with italian sausage