Instant Pot Creamy Tuscan Chicken Pasta

COOKING CLASSY (138)
Patrick Burroughs: "So good! We substituted roasted red bells for the…" Read More
12Ingredients
45Minutes
720Calories

Ingredients

  • 32 ounces low sodium chicken broth (carton)
  • 1/2 cup oil-packed sun-dried tomatoes (with herbs, drained and dab excess oil off with paper towels, chopped)
  • 2 teaspoons Italian seasoning
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 12 ounces pasta (uncooked campanelle)
  • 5 ounces baby spinach (fresh)
  • 8 ounces light cream cheese (cut into cubes and softened)
  • 1 cup shredded Parmesan cheese (finely, use fresh shredded)
  • 1/4 cup fresh basil (chopped)
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    US|METRIC
  • 32 ounces low sodium chicken broth (carton)
  • 1/2 cup oil-packed sun-dried tomatoes (with herbs, drained and dab excess oil off with paper towels, chopped)
  • 2 teaspoons Italian seasoning
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 12 ounces pasta (uncooked campanelle)
  • 5 ounces baby spinach (fresh)
  • 8 ounces light cream cheese (cut into cubes and softened)
  • 1 cup shredded Parmesan cheese (finely, use fresh shredded)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    720Calories
    Sodium45% DV1070mg
    Fat35% DV23g
    Protein106% DV54g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories720Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium1070mg45%
    Potassium1400mg40%
    Protein54g106%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C45%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(138)

    Patrick Burroughs 4 hours ago
    So good! We substituted roasted red bells for the sun dried tomatoes. And maybe try adding the spinach last so it doesn’t clump up with the Parmesan
    Sanders 5 hours ago
    it was really good. Everyone loved it! I would like to try it with goat cheese next time instead of cream cheese.
    Tremblay a day ago
    Turned out great.. everyone loved it.. i just added a little bit of the oil from the sun dried tomatoes and I added green and red peppers
    Justyna M. 2 days ago
    Wow! So easy, quick and yummy! And my toddler loved it too:) Will definitely make it again!
    Deb 3 days ago
    It was “ok” . By the fourth bite or so, we decided we are not fans of the cream cheese zing versus a more alfredo tasting sauce. Worked well on stovetop.... and other than the cream cheese, it was a nice dish.
    YumChef 4 days ago
    Was very yummy, will definitely make again
    Katie Jo Gamble 5 days ago
    Fantastic! Super easy! Chicken was cooked perfectly. Used regular cream cheese and garlic powder, forgot the basil and Parmesan but it was still really good. My picky family said I can make it again.
    Maroulis 6 days ago
    Loved it. Added spinach from the garden and extra garlic. Came out great.
    Viera 8 days ago
    Super Delish! Easy to make, and so convenient all in one Pot!
    Michael Gabhart 8 days ago
    Great stuff! I don’t have an instant pot but ya know I just made everything in separate pots (sauce, chicken, and pasta) so I mostly nixed the instructions but it turned out great! Sauce was a little soupy but I was in a rush and it did say to wait so my b. Loved it and a big hit with the fiancé!
    Rebecca 9 days ago
    This was super delicious and easy to make! I personally used great value diced Italian tomatoes in can and added crushed red peppers. Advice... Put everything in except basil/spinach last 30 minutes to keep nutrients from escaping! Feeds a family of 5 or more :) God bless you all!
    Mike Gilpin 12 days ago
    Wonderful recipe. Easy to make, no separate boiling of the pasta. The leftovers are pretty good, too!
    Emily 12 days ago
    So good! Easy and yummy. I was excited to eat the leftovers. This will definitely go in my rotation.
    Lageisha Taylor 13 days ago
    Pretty interesting, will pre-season my chicken next time so it will have flavor. But I had dinner on the table in less than 20 minutes and all the kids ate it with no fuss. #momwin
    Banfe 13 days ago
    My husband said this was his favorite meal that I made in the last 25 years. Was ridiculously delicious 😋. I served it with white rice and steamed broccoli
    Suzanne Kerridge 15 days ago
    My family loves this and it’s so quick and easy!
    Salimah 15 days ago
    It turned out really good. Simple to make, with quick prep & cleanup. Would make this dish again, and next time I have to remember to put some garlic bread on the side! :)
    Massimiliano G. 18 days ago
    It was amazing! Made it exactly like the recipe asked for and it turned out great!
    Mark Davis 18 days ago
    this was delicious whole family loved it. i did not add the parmesan we felt there was enough cream cheese in the recipe. Also the family was having a mental breakdown so we didn't let it sit to long after adding cheese and spinach. those two things may have caused it to be a little more runny then expected. but everyone had seconds and i got some piece and quiet for a short Time while mouths were full. will make again!! i also added a little chilli flake cause we all love a little spice.
    Laura Rader 20 days ago
    Fast and delicious! Will definitely make again!
    Mary Lynn 20 days ago
    So easy and delicious! Added 1 tsp of red pepper flakes for taste
    iro n. 20 days ago
    This dish was really good! It was easy to make and didn't take long at all. I don't have an instant pot so I used a regular pot with a lid and cooked at a lower temperature. I added a little bit of water towards the end but I probably could have done with out it. I also replaced the chicken with shrimp. I just added the shrimp when the noodles were just about done. I also left out the basil because I didn't have any. I was surprised how good it turned out. Definitely would make it again.
    Vincent Schür 21 days ago
    easy to make, would add some more spices to add a little kick to it, good base tho.
    KRISTIN F. 21 days ago
    so awesome...quick and just delicious
    Alexis Fleming 24 days ago
    Made this over the stove because I don’t have an instapot. In one large pot I boiled the pasta in the chicken stock + one cup of water, then added tomatoes, garlic and spices. Cooked the chicken separately until 90% done then added to the pasta. Let simmer til almost all liquid is gone. Then added the remaining ingredients. So good!
    Paris 25 days ago
    I really enjoyed this but I think the addition of mushroom could add depth
    Brooke Heller 25 days ago
    I don’t have an instant pot, so I just cooked it on the stove instead. It turned out great! It’s a super easy recipe and super delicious!
    AW Lowe a month ago
    My kids loved it ! they usually are very picky
    Nickie Donlin a month ago
    It was delicious but I think next time i will try cutting the cream cheese amount in half.
    Nikki a month ago
    It came out okay, the sauce did not thicken after being left in the pot for 10 minutes. I had to add some flour.