Instant Pot™ Creamy Tuscan Chicken Pasta

BETTY CROCKER (99)
Daniel Zubenko: "very good, add more cheese than it says" Read More
10Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 1 Progresso Chicken Broth (carton, 32 oz)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 20 ounces boneless skinless chicken thighs (cut in 1-inch pieces)
  • 12 ounces pasta (uncooked campanelle, 4 cups)
  • 5 ounces baby spinach leaves (fresh)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 1 cup shredded Parmesan cheese (4 oz)
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    Reviews(99)

    Daniel Zubenko 14 days ago
    very good, add more cheese than it says
    White 21 days ago
    It was delicious. I added a little more broth and garlic to the recipe and it turned out fantastic. The extra broth prevented the noodles from sticking and made a little more sauce. A great recipe that I will definitely make again!
    Anna L. 3 months ago
    Delicious! Both of my kids (8 & 13) like it too!
    Drew Peterson 3 months ago
    Even better this time. I doubled the parmesan cheese and red pepper flakes
    Drew Peterson 3 months ago
    It turned out great. i used regular roma tomatoes instead of sun dried tomatoes and added an additional 8oz of the chicken broth and added 5 more ounces of spinach
    Deria F. 4 months ago
    Very good and flavorful!
    Cat 4 months ago
    Turned out great, and the taste was awesome.😘
    Karen Clary 4 months ago
    Great dish! Made it twice now and everyone loved it. I use a little less cream cheese(6 oz).
    Larry C. 4 months ago
    This recipe is as good as it sounds! We'll make this again, and, the Instant Pot made short work of this.
    Iveta Topalova 4 months ago
    Very delicious and easy
    ! 4 months ago
    This was super good. I added mushrooms and used fresh spices. Even my kids ate it.
    Steve S. 4 months ago
    This was very simple and tasty. Definitely added to my favorites
    Shelly loy 5 months ago
    Easy and delicious!!!
    Rhiannon Scriven 5 months ago
    This was lovely! I added mushrooms and more spinach and so compensated with more chili flakes and salt so it wouldn’t be bland. We all loved this so much!
    Daphne B. 5 months ago
    Good flavor. Very quick and easy!
    Paige Irene 5 months ago
    Too creamy/rich for me unfortunately. Bummed!
    Maria 5 months ago
    It didn't have a lot of flavor. It was better the next day.
    Rohner 5 months ago
    came out great but next time i would use a little less broth. It was a tad runny but flavor was excellent.
    Erika E 5 months ago
    Sooo good!!! Definitely going to be making again so simple!
    Justin Wolf 5 months ago
    it was really good! made only 4 servings for our family. i would recommend also adding 24oz of broth and make sure you soften the cream cheese!
    Sarah 5 months ago
    This is a great dish. Just keep stirring! If you find it bland, add a pinch more salt,it pulls out the flavors.
    Dixie Salter 5 months ago
    This was truly so simple and tasted amazing.. New family favorite..
    Montana 5 months ago
    Loved it - definitely make it again
    Britt 6 months ago
    Love it. It was delicious
    Andrew 6 months ago
    So easy and super tasty! Even the kids enjoyed! Yum!
    Moodie 6 months ago
    It was delicious my family loved it. My boys not so much they don’t like spinach. But overall it was good. Will make it again.
    Tiffany Mercier 6 months ago
    A little more liquid to make it less thick in the sauce when done but the flavor was wonderful!
    Judy McClughen 6 months ago
    Family said: “Keep the Recipe!” Followed directions precisely and finished product was perfect.
    Becca Page 6 months ago
    it was good. the kids loved it. the cream cheese flavor was a little strong imo. will do less cream cheese next time
    Claire Meador 6 months ago
    Husband liked it; I didn’t. I thought it was bland and too cream-cheese-y. (And I like cream cheese)