Instant Pot™ Creamy Tuscan Chicken Pasta Recipe | Yummly

Instant Pot™ Creamy Tuscan Chicken Pasta

Lexylynne: "super quick, easy and delicious! followed the rec…" Read More
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  • 1 Progresso Chicken Broth (carton, 32 oz)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 20 ounces boneless skinless chicken thighs (cut in 1-inch pieces)
  • 12 ounces pasta (uncooked campanelle, 4 cups)
  • 5 ounces baby spinach leaves (fresh)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 1 cup shredded Parmesan cheese (4 oz)
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    Lexylynne 11 days ago
    super quick, easy and delicious! followed the recipe exactly except i added 3 cloves of minced garlic.
    Myleka Harrington 2 months ago
    I was out of sun dried tomatoes so I substituted a tsp of tomato paste. Recipe was good even with substitute although next time I will use less salt.
    Drew 2 months ago
    10 out of 10. Got adventurous and added 4 cloves of garlic diced. Didn’t hurt anything
    Elizabeth Meyer 2 months ago
    It turned out well however with social distancing I had to get creative since some items I didn’t have. I added in 1/4 cup sour cream and 1 cup of mozzarella in lieu of cream cheese. I also added some thin sliced zucchini from my Misfits box to use it up. The directions said to let sit for five minutes.... I instead did a manual cook for an additional 5 minutes. It was delicious 🤤🤤
    Rebecca Walter 2 months ago
    Amazing!! Will definitely make it again!
    Villafañe 2 months ago
    easy to make and delicious just be careful with serving size... will drastically changed ingredient portions. otherwise easy to make and yummy
    LOC 3 months ago
    Delicious! I started by sautéing onion, garlic, and mushrooms in the IP, adding a splash of white wine and not cooking the mushrooms for long, since they’d be cooking with the pasta, too. I did not spray the inside of the pot, and added about a cup of water. I did not have any cream cheese, so added some extra Parmesan. I also added some fresh oregano from my garden, and used black pepper instead of crushed red. I used two cubed chicken breasts. Wish I had some garlic bread to mop up the sauce!
    Dustin V. 3 months ago
    Awesome! One of the easiest instant pot recipes ever!
    Debbie Gorman 4 months ago
    This was so delicious! I’ll definitely make it again. This was only my second time to use my IP, so I was happy to see your response to another reviewer regarding the time it takes for the pressure to build up prior to the 7 minutes cooking time. I’ll be looking at other recipes you have 😊
    Charlotte Smith 4 months ago
    tasted great and my whole family loved it
    Alexis B. 4 months ago
    My family thought this dish was pretty yummy. The only drawback for us is how rich it is. It's a little heavier and richer than I would have expected and I might make it with less cream cheese the next go round.
    Emily Anderson 4 months ago
    so good! I didn't even need to add the cream cheese, it was already so creamy. Will definitely be making this again
    Ashley 4 months ago
    Very bland. Needs more seasoning. Won't be making again. A 5 minute cook time is more accurate.
    Jenn 4 months ago
    Great and very easy!
    Christopher Roy 5 months ago
    My wife and I love it. Not sure exactly what a serving size is, but I'm sure I exceeded it and was still hungry for more.
    Sascha Anderson 5 months ago
    I didn’t love the texture—all a little mushy. Needed more flavor, too—it felt like everything ran together and tasted just, well, meh.
    Tykie M. 6 months ago
    Made this for my family! They loved it! I loved it! Will definitely make again
    Eader 6 months ago
    Yummy! Made this for my family of 6. My 1 year old and 11 year old loved it. I used kale instead of spinach just because it’s what I had on hand. Will definitely make it again!
    Arthur-Steward 6 months ago
    Great dish, super easy to cook. This will become a regular in our house!
    Freund 6 months ago
    Very easy but ended up pretty watery, may have done something wrong. Unsure if we’d make it again
    Abigail Clark 6 months ago
    a bit too cheesy, maybe put less cream cheese
    Num Num 6 months ago
    Delicious! I would make it again so easy
    Kristie 6 months ago
    Very easy and delicious
    Alexex C. 6 months ago
    Easy and my family loved it! Leftovers reheat great
    Merri 6 months ago
    My first instant pot meal. It was easy and delicious!
    Brandy 6 months ago
    The whole family loved it. Husband and two toddlers (5 & 3) ate everything! Great.
    Billie 6 months ago
    Amazing!!!!! I would definitely make this again
    Rachel 6 months ago
    This was the first recipe I tried in my new Instant pot and it is DELISH! 10/10. So quick and easy to make also.
    Erika Pearman 6 months ago
    Very delicious! Quick and easy 🤗
    Nancy Beier 6 months ago
    Delicious! Had to modify because husband couldn’t find sun dried tomatoes but we will definitely make this again.