Instant Pot™ Creamy Tuscan Chicken Pasta Recipe | Yummly
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Instant Pot™ Creamy Tuscan Chicken Pasta

Skylar: "Made this for Thanksgiving , and my family loved…" Read More
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  • 1 Progresso Chicken Broth (carton, 32 oz)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 20 ounces boneless skinless chicken thighs (cut in 1-inch pieces)
  • 12 ounces pasta (uncooked campanelle, 4 cups)
  • 5 ounces baby spinach leaves (fresh)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 1 cup shredded Parmesan cheese (4 oz)
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    Skylar 5 months ago
    Made this for Thanksgiving , and my family loved it . It was super easy. Revisiting the recipe to make for dinner tonight !
    Brandon Steinlein 6 months ago
    First instapot recipe. Its freaking incredible. Follow it to a Tee it'll rock your world .
    Daniel 7 months ago
    Excellent!!! It was awesome meal for flavor and for ease.
    Lisa Elliott 8 months ago
    This recipe is so easy. It turned out really well. It is delicious!
    Katie McBratney 8 months ago
    Delicious! Will definitely make again. I used penne instead of the fancy one they called for and it was still amazing!
    Lexylynne a year ago
    super quick, easy and delicious! followed the recipe exactly except i added 3 cloves of minced garlic.
    I was out of sun dried tomatoes so I substituted a tsp of tomato paste. Recipe was good even with substitute although next time I will use less salt.
    Doyle a year ago
    10 out of 10. Got adventurous and added 4 cloves of garlic diced. Didn’t hurt anything
    Elizabeth Meyer a year ago
    It turned out well however with social distancing I had to get creative since some items I didn’t have. I added in 1/4 cup sour cream and 1 cup of mozzarella in lieu of cream cheese. I also added some thin sliced zucchini from my Misfits box to use it up. The directions said to let sit for five minutes.... I instead did a manual cook for an additional 5 minutes. It was delicious 🤤🤤
    Rebecca Walter a year ago
    Amazing!! Will definitely make it again!
    Villafañe a year ago
    easy to make and delicious just be careful with serving size... will drastically changed ingredient portions. otherwise easy to make and yummy
    LOC a year ago
    Delicious! I started by sautéing onion, garlic, and mushrooms in the IP, adding a splash of white wine and not cooking the mushrooms for long, since they’d be cooking with the pasta, too. I did not spray the inside of the pot, and added about a cup of water. I did not have any cream cheese, so added some extra Parmesan. I also added some fresh oregano from my garden, and used black pepper instead of crushed red. I used two cubed chicken breasts. Wish I had some garlic bread to mop up the sauce!
    Dustin Vinci a year ago
    Awesome! One of the easiest instant pot recipes ever!
    Debbie Gorman a year ago
    This was so delicious! I’ll definitely make it again. This was only my second time to use my IP, so I was happy to see your response to another reviewer regarding the time it takes for the pressure to build up prior to the 7 minutes cooking time. I’ll be looking at other recipes you have 😊
    Charlotte Smith a year ago
    tasted great and my whole family loved it
    Alexis B. a year ago
    My family thought this dish was pretty yummy. The only drawback for us is how rich it is. It's a little heavier and richer than I would have expected and I might make it with less cream cheese the next go round.
    Emily Anderson a year ago
    so good! I didn't even need to add the cream cheese, it was already so creamy. Will definitely be making this again
    Ashley a year ago
    Very bland. Needs more seasoning. Won't be making again. A 5 minute cook time is more accurate.
    Jenn a year ago
    Great and very easy!
    Christopher Roy a year ago
    My wife and I love it. Not sure exactly what a serving size is, but I'm sure I exceeded it and was still hungry for more.
    Sascha Anderson a year ago
    I didn’t love the texture—all a little mushy. Needed more flavor, too—it felt like everything ran together and tasted just, well, meh.
    Tykie M. a year ago
    Made this for my family! They loved it! I loved it! Will definitely make again
    Eader a year ago
    Yummy! Made this for my family of 6. My 1 year old and 11 year old loved it. I used kale instead of spinach just because it’s what I had on hand. Will definitely make it again!
    Arthur-Steward a year ago
    Great dish, super easy to cook. This will become a regular in our house!
    Freund a year ago
    Very easy but ended up pretty watery, may have done something wrong. Unsure if we’d make it again
    Abigail Clark a year ago
    a bit too cheesy, maybe put less cream cheese
    Num Num a year ago
    Delicious! I would make it again so easy
    Kristie a year ago
    Very easy and delicious
    Alexex C. a year ago
    Easy and my family loved it! Leftovers reheat great
    Merri a year ago
    My first instant pot meal. It was easy and delicious!