Instant Pot™ Creamy Tuscan Chicken Pasta Recipe | Yummly
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Instant Pot™ Creamy Tuscan Chicken Pasta

MiShana Koehn: "Very easy and flavorful!!" Read More
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  • 1 Progresso Chicken Broth (carton, 32 oz)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 20 ounces boneless skinless chicken thighs (cut in 1-inch pieces)
  • 12 ounces pasta (uncooked campanelle, 4 cups)
  • 5 ounces baby spinach leaves (fresh)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 1 cup shredded Parmesan cheese (4 oz)
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    MiShana Koehn a month ago
    Very easy and flavorful!!
    Tracy 3 months ago
    One of our household favorites. Have made it several times and it does not disappoint, everyone in the family loves it even picky kids. Don’t skip the sundries tomatoes,they add lots of flavor. Recommend!
    Skylar a year ago
    Made this for Thanksgiving , and my family loved it . It was super easy. Revisiting the recipe to make for dinner tonight !
    First instapot recipe. Its freaking incredible. Follow it to a Tee it'll rock your world .
    Daniel a year ago
    Excellent!!! It was awesome meal for flavor and for ease.
    Lisa Elliott a year ago
    This recipe is so easy. It turned out really well. It is delicious!
    Katie McBratney a year ago
    Delicious! Will definitely make again. I used penne instead of the fancy one they called for and it was still amazing!
    Lexylynne a year ago
    super quick, easy and delicious! followed the recipe exactly except i added 3 cloves of minced garlic.
    Myleka Harrington 2 years ago
    I was out of sun dried tomatoes so I substituted a tsp of tomato paste. Recipe was good even with substitute although next time I will use less salt.
    Doyle 2 years ago
    10 out of 10. Got adventurous and added 4 cloves of garlic diced. Didn’t hurt anything
    Elizabeth Meyer 2 years ago
    It turned out well however with social distancing I had to get creative since some items I didn’t have. I added in 1/4 cup sour cream and 1 cup of mozzarella in lieu of cream cheese. I also added some thin sliced zucchini from my Misfits box to use it up. The directions said to let sit for five minutes.... I instead did a manual cook for an additional 5 minutes. It was delicious 🤤🤤
    Rebecca Walter 2 years ago
    Amazing!! Will definitely make it again!
    Villafañe 2 years ago
    easy to make and delicious just be careful with serving size... will drastically changed ingredient portions. otherwise easy to make and yummy
    LOC 2 years ago
    Delicious! I started by sautéing onion, garlic, and mushrooms in the IP, adding a splash of white wine and not cooking the mushrooms for long, since they’d be cooking with the pasta, too. I did not spray the inside of the pot, and added about a cup of water. I did not have any cream cheese, so added some extra Parmesan. I also added some fresh oregano from my garden, and used black pepper instead of crushed red. I used two cubed chicken breasts. Wish I had some garlic bread to mop up the sauce!
    Dustin Vinci 2 years ago
    Awesome! One of the easiest instant pot recipes ever!
    Debbie Gorman 2 years ago
    This was so delicious! I’ll definitely make it again. This was only my second time to use my IP, so I was happy to see your response to another reviewer regarding the time it takes for the pressure to build up prior to the 7 minutes cooking time. I’ll be looking at other recipes you have 😊
    Charlotte Smith 2 years ago
    tasted great and my whole family loved it
    Alexis B. 2 years ago
    My family thought this dish was pretty yummy. The only drawback for us is how rich it is. It's a little heavier and richer than I would have expected and I might make it with less cream cheese the next go round.
    Emily Anderson 2 years ago
    so good! I didn't even need to add the cream cheese, it was already so creamy. Will definitely be making this again
    Ashley 2 years ago
    Very bland. Needs more seasoning. Won't be making again. A 5 minute cook time is more accurate.
    Jenn 2 years ago
    Great and very easy!
    Christopher Roy 2 years ago
    My wife and I love it. Not sure exactly what a serving size is, but I'm sure I exceeded it and was still hungry for more.
    Sascha Anderson 2 years ago
    I didn’t love the texture—all a little mushy. Needed more flavor, too—it felt like everything ran together and tasted just, well, meh.
    Tykie M. 2 years ago
    Made this for my family! They loved it! I loved it! Will definitely make again
    Eader 2 years ago
    Yummy! Made this for my family of 6. My 1 year old and 11 year old loved it. I used kale instead of spinach just because it’s what I had on hand. Will definitely make it again!
    Arthur-Steward 2 years ago
    Great dish, super easy to cook. This will become a regular in our house!
    Freund 2 years ago
    Very easy but ended up pretty watery, may have done something wrong. Unsure if we’d make it again
    Abigail Clark 2 years ago
    a bit too cheesy, maybe put less cream cheese
    Num Num 2 years ago
    Delicious! I would make it again so easy
    Kristie 2 years ago
    Very easy and delicious