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18Ingredients
19Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground turkey
- 1 medium onion (diced)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 10 oz. penne rigate (uncooked)
- 2 cups chicken broth
- 10 oz. diced tomatoes (with green chiles, rotel)
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. cumin
- 1 tsp. chili powder
- 4 oz. cream cheese (half a brick)
- 4 cups spinach (2 big handfuls)
- 1 cup grated Monterey Jack cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium970mg40% |
Potassium570mg16% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley 3 years ago
Wonderfully flavorful! Used about 1/4 c milk in lieu of the cream cheese and pepper jack for the montery. We loved it!
Meeks 4 years ago
So yummy! I used chicken instead of turkey and and made my own chili powder since I didn’t have any. Came out soooo good!!! Definitely a favorite
Mary J. 5 years ago
Delicious some changes real garlic instead of powder, sharp cheddar inferred of Monterey Jack. so good!
Wilson-Moore 6 years ago
Really yummy and good ingredients. I made with elbow macaroni bc that’s all I had. It was still great.