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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. italian sausage (or spicy chicken sausage)
- 1 3/4 cups chicken broth
- 8 oz. trottole pasta (Italian, you can also use cavatappi, penne, rigatoni etc.)
- 1 tsp. garlic powder
- 1/2 tsp. dried sage
- 14.5 oz. petite diced tomatoes
- 1 cup half and half (warmed)
- 1/2 cup grated Parmesan (or shredded)
- 3 cups baby spinach
- cornstarch
- cold water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium980mg41% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley 3 years ago
Delicious! I used homemade italian sausage with ground turkey and fat free half n half. The pasta does need a bit more love with salt and pepper but otherwise a great meal.
Lori Sari 5 years ago
I did lighten up the recipe a little by using chicken sausage and 2% milk instead of half and half. The cornstarch did a good job of thickening it. I also made 5 servings instead of 4, and it ended up being 11 WW points. Not bad for a sausage and pasta dish!