Instant Pot Creamy Mushroom Curry and Pilaf

PLANT BASED INSTANT POT
18Ingredients
52Minutes
420Calories

Ingredients

US|METRIC
  • 1 cup brown basmati rice
  • 1 1/2 cups water
  • 1 cardamom pod
  • 1 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1 1/2 cups sliced mushrooms
  • 1 cup idaho potatoes (cubed, cauliflower florets, carrots, sweet potato or combination)
  • 1/2 cup unsweetened nondairy milk
  • 1/4 cup vegan yogurt (unsweetened plain, or cashew cream)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon chili powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium38% DV910mg
    Fat5% DV3.5g
    Protein22% DV11g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories420Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium760mg22%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop