Instant Pot Creamy Mushroom Curry and Pilaf Recipe | Yummly
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Instant Pot Creamy Mushroom Curry and Pilaf

PLANT BASED INSTANT POT
18Ingredients
52Minutes
590Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup brown basmati rice
  • 1 1/2 cups water
  • 1 cardamom pod
  • 1 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1 1/2 cups sliced mushrooms
  • 1 cup idaho potatoes (cubed, cauliflower florets, carrots, sweet potato or combination)
  • 1/2 cup unsweetened nondairy milk
  • 1/4 cup vegan yogurt (unsweetened plain, or cashew cream)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon chili powder
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    NutritionView More

    590Calories
    Sodium39% DV930mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs32% DV97g
    Fiber32% DV8g
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium930mg27%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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