Very easy to make and extremely cheesy! I always cut out 1/2 to 1 full cup of cheese and use half milk half heavy cream, and everyone loves it!

I really enjoyed the flavour of the noodles and the cheese was a good amount.

VERY simple to make and it does not require much time we used 2 types of cheddar and the mozzarella. Then we chopped up a bunch of stuff and had a tasty Mac and cheese bar!

Delicious and SO easy! We had with a summer salad. Definitely needed the full cup of milk to break up the cheese.

very good! super cheesy. i used sharp cheddar and pepperjack and added chipotle pepper spicw to make it more interesting. would definitly recommend as long as you have the lactase pills ready :)

Wow this was delicious never going back to boxed mac n cheese! I used low sodium chicken broth and loved the flavor it added to my noodles I don’t think I would put as much salt next time this recipe is SUPER CHEESY! I added some paprika and red pepper flakes, yum! Next time I’ll throw bread crumbs on the top and put in the oven or grill to bake the top layer can’t wait to try it again w some additional cheeses safe to say I’ll be adding this recipe for my go to Mac n cheese by of it’s quick and simple recipe

This was wonderful!!! I measured everything except the heavy cream and cheese, those I just eyeballed. The noodles were cooked perfectly and the cheese sauce was so creamy. A keeper for sure!

very flavorful, a little too cheesy

This turned out very creamy and yummy. I did make a few tweaks though. Used 2 tb butter, 1 tsp salt, 1 tsp ground mustard, 1 tsp Frank's hot sauce, 1/2 c half & half, and a 1/4 c milk. So easy to make compared to other methods.