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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bag gluten (free Tinkyada brown rice pasta shells, I’m sure you can use whatever you have or non-GF, but these hold up well to Instant Pot)
- 1/2 cup heavy cream
- 1 cup chicken broth (or stock)
- 2 Tbsp. cream cheese (optional)
- 1 5/16 cups cheddar cheese (shredded, I like sharp 0r extra sharp)
- 2 Tbsp. butter
- 1 cup water
- 1/4 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Potassium
| Calories360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium125mg4% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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