Instant Pot Creamy Chicken Noodle Soup

365 DAYS OF SLOW COOKING
14Ingredients
16Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 3 garlic cloves (minced)
  • 8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base)
  • 3 celery ribs
  • 3 large carrots (medium to)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 1/2 pounds boneless skinless chicken breasts
  • 10 ounces noodles (uncooked, see note–I used cavatappi noodles)
  • 1 cup heavy cream (half and half or milk, warmed, see note)
  • 4 tablespoons cornstarch
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    NutritionView More

    350Calories
    Sodium10% DV240mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium240mg10%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A80%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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