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Lu Anne Pierce: "It was awesome! It was a last minute meal, having…" Read More
13Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 1 tsp. salt
- 4 garlic cloves (minced)
- 8 oz. penne pasta (uncooked, I used whole wheat pasta)
- 1 3/4 cups chicken broth
- 14.5 oz. fire roasted tomatoes
- 1 tsp. sugar
- 1 Tbsp. tomato paste
- 1/4 ground red pepper
- 1 tsp. dried basil
- 4 oz. cream cheese (half a brick)
- 3 cups spinach (coarsely chopped)
- 1/4 cup pine nuts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium780mg33% |
Potassium950mg27% |
Protein31g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lu Anne Pierce 4 years ago
It was awesome! It was a last minute meal, having only ground beef as a starting point. A great marry of flavors with the fire roasted tomatoes and cream cheese. The only thing I did different was I used lentil pasta. Definitely a keeper recipe.
Lori Sari 5 years ago
This was really great! I doubled everything except the meat, and it was fine. I also chose to omit the sugar. I didn’t have pine nuts, so I used some pecans. It was creamy and tomatoey and had a nice crunch from the nuts. My family really enjoyed this.