Instant Pot Cream of Tomato Soup Recipe | Yummly

Instant Pot Cream of Tomato Soup

SCATTERED THOUGHTS OF A CRAFTY MOM
12Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 onion (diced)
  • 1 can tomatoes (crushed, 20 oz)
  • 1 can tomatoes (diced, drained)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme (dried)
  • 1 teaspoon dried basil
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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