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Instant Pot Cream of Bacon Soup
PRESSURE LUCK COOKING14Ingredients
60Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 1 1/2 lb. thick cut bacon (cut into little pieces using kitchen shears)
- 2 vidalia (/sweet onions, cut into strands)
- 1 Tbsp. crushed garlic
- 2 lb. russet potatoes (Idaho/, peeled and cut into chunks)
- 3 cups broth (I used 3 tsp of Ham Better Than Bouillon + 3 cups of water)
- 2 cups chicken broth (I used 2 tsp of Chicken Better Than Bouillon + 2 cups of water)
- 1/2 cup sherry wine (you can use another 1/2 cup of broth if you don’t want to use wine)
- 2 tsp. dried thyme
- 1/3 cup flour
- 1 cup heavy cream (or half & half)
- 1/4 cup maple syrup
- 1 Tbsp. seasoned salt (optional)
- 1/3 cup chives (chopped, for garnish, optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat1000 |
% DAILY VALUE |
Total Fat111g171% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol230mg77% |
Sodium2310mg96% |
Potassium1830mg52% |
Protein35g |
Calories from Fat1000 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A30% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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