Instant Pot Cranberry Orange Bundt Cake Recipe | Yummly
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Instant Pot Cranberry Orange Bundt cake

THE BELLY RULES THE MIND
9Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups gluten free flour (/All Purpose flour/whole wheat flour)
  • 1/2 teaspoon baking soda
  • 1 tablespoon apple cider vinegar (/ vinegar)
  • 3/4 cup yogurt
  • 5 tablespoons coconut oil
  • 1/2 cup sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries (/ chopped)
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    NutritionView More

    510Calories
    Sodium8% DV180mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol<5mg2%
    Sodium180mg8%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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