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Dawn Starbard: "I really like this recipe because it doesn’t use…" Read More
14Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bacon (cut into 1-inch pieces)
- 1/3 cup jalapeños (canned, sliced)
- 2 lb. boneless skinless chicken breasts
- salt
- pepper
- 3/4 cup chicken broth
- 3 Tbsp. jalapeños brine
- 1/2 tsp. dried chives
- 1/2 tsp. dried parsley
- 1/2 tsp. dill weed
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 8 oz. cream cheese
- 1 cup cheddar cheese (shredded)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol295mg98% |
Sodium1540mg64% |
Potassium1240mg35% |
Protein70g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C15% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dawn Starbard a year ago
I really like this recipe because it doesn’t use prepackaged ranch mix. I have made it using the instant pot and also stove top. It’s a keeper.
Jeffery Cashon 5 years ago
Delicious recipe. We added habeñeros and also seasoned the chicken with salt, pepper, and smoked ghost pepper spice.