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Casey Webb: "Used thighs instead of breasts, browned those w…" Read More
6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 8 slices cooked bacon
- 2 lb. boneless chicken breast
- 1 packet ranch seasoning
- 8 oz. cream cheese
- 1/2 cup water
- 1 cup cheddar cheese
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol50mg17% |
Sodium200mg8% |
Potassium210mg6% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Casey Webb 4 years ago
Used thighs instead of breasts, browned those w/ onions and garlic before adding everything. I also added a can of rotels (tomatoes and green chiles).
Served on egg noodles
Will make again with these same additions.
Kasey Kendrick 4 years ago
Made exactly as directed and waaaaaay too salty for me to even eat 1/4 cup. This would be super delicious if I made my own ranch seasoning with half the salt.
Domstead Rynas 5 years ago
Made this for a party and it was a hit! I made it with applewood bourbon bacon and sprinkled top with green onions. Super easy with the instapot.
Luke Schulte 5 years ago
followed instructions to a T...nearly instantly got burn warning on instant pot....
Angel Coffman 5 years ago
Both of my super picky kids ate this. We call them Ick and Yucky at mealtime. Thanks.
Lois 5 years ago
All 4 adults liked it a lot. I served it over egg noodles. Will make again for sure.
Lena McCullough 5 years ago
Entire family loved it. I added an extra 1/2 cup water, and then put over egg noodles.
Audrey Urban 5 years ago
I know why it's called Crack Chicken now! Though my kids balked at it, hubby and myself are both in LOVE! And so easy to make!
Stacy 5 years ago
It was tasty but best of all, I like cooking things that are quick & work with my jammed pack schedule. I put this over egg noodles since I had some leftover from last nights dinner
Anthony Curcione 5 years ago
I added a few things to this: 1 yellow onion chopped and a teaspoon or so of minced garlic. Also used a spicy ranch dressing packet since it was at the store. Turned out pretty freaking great!
Justin Mattison 5 years ago
easy peasy. made as directed with ninja foodi. delicious. might add some green onion next time for a little bite.
Gina Struga 5 years ago
turned out great added diced green jalepenos to the dish, had them with tortilla chips.
Geoff 6 years ago
Delicious. Made it in the crock pot, didn't add any water. The chicken had enough water in it. I did add diced jalapenos and green onions for the initial cooking process. It was a little runny so added the corn starch at about the 4 hour mark. I served as a tostada. I made a slaw of cabbage, green onions, diced avocado and tomato and cilantro. Made a vinaigrette with rice vinegar, honey and the juice of one lime. salt and pepper to taste. my kids loved it and the acid component really cut the richness of the dish.
Claudia Bozo 6 years ago
Absolutely delicious! Made as directed save a little less bacon and cheese, it’s very rich so I served over rice. Thank you for the recipe!