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Waltrece Cooper: "Great way to steam crab legs!" Read More
5Ingredients
2Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 crab leg (clusters)
- 2 Tbsp. garlic (minced or chopped)
- 1 Tbsp. tony chachere's seasoning
- 1 cup water
- 1 lemon (sliced)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 4 years ago
Couldn't believe how easy this recipe was. We met a fisherman in Coos Bay and he gave us 12 huge crabs he'd just caught - yuuuuuuuuum!!! I threw in the entire crabs (4 at a time) and changed up the seasoning with each batch. Super delicious.