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Instant Pot Cowboy Steaks and Beans (and two ideas for using leftovers!)
HEZZI-D'S BOOKS AND COOKS18Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups bean soup mix
- 2 celery ribs (chopped)
- 28 oz. diced tomatoes
- 4 cups beef broth
- 1 1/2 lb. sirloin steaks (cut into 1 inch cubes, I used Certified Angus Beef Brand)
- 4 garlic cloves (chopped)
- 2 bell peppers (chopped)
- 1 large onion (chopped)
- 2 Tbsp. Worcestershire sauce
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 Tbsp. paprika
- 2 Tbsp. chili (powderpepper)
- 1 Tbsp. salt
- 1 tsp. black pepper
- 2 Tbsp. Dijon mustard
- 2 Tbsp. tomato paste
- 5 strips bacon (cooked and chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1140mg48% |
| Potassium1290mg37% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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