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5Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribs (boneless Country)
- 2 Tbsp. peanut oil (or Olive Oil, For Browning)
- 2 lb. sauerkraut (drained)
- 2 Tbsp. brown sugar
- 1/3 cup water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium1050mg30% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
zemi 2 years ago
Really good. The only way I’ll make country style ribs from now on. I Followed the recipe, no need to differ.