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Instant Pot Corned Beef Sinigang - Brisket in Tamarind Broth with Vegetables
ASIAN IN AMERICA26Ingredients
90Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (corned, in brine)
- 1 Tbsp. black peppercorns
- 1 Tbsp. mustard seeds
- 1 Tbsp. coriander seeds
- 1 tsp. red pepper flakes
- 1 tsp. cinnamon powder
- 3 pieces bay leaves (crumbled)
- 1 Tbsp. whole cloves
- 1 tsp. ground ginger
- 8 cups beef broth (or water, enough to cover brisket)
- 2 Tbsp. vegetable oil
- 2 cloves garlic (crushed)
- 1 whole onion (chopped)
- 2 tomatoes (large, quartered)
- 1 Tbsp. patis (fish sauce)
- 8 cups beef broth
- 2 Tbsp. tamarind (liquid concentrate)
- 1 cup long green beans (sliced, cut into 2-inch length pieces)
- 2 asian eggplants (large, sliced)
- 6 pieces red radish (stems removed, sliced in halves)
- 2 cups kangkong (water spinach or baby spinach stems trimmed for kangkong)
- 2 cups shredded cabbage
- 1 piece fresh lemon (sliced)
- 1 tsp. salt
- 1 tsp. ground black pepper
- rice (boiled, for serving)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium4450mg185% |
| Potassium2710mg77% |
| Protein109g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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