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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (Corned, with juices 3-4 pounds, flat cut preferred)
- 3 cups water
- 1 Tbsp. butter
- 1 cinnamon stick
- 1/4 cup pickling spice
- 12 potatoes (small red or white)
- 5 carrots
- 1 green cabbage
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Reviews(1)
Hayes 4 years ago
It needed more cook time (came out tough) and the cinnamon taste was overwhelming...