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Holly Pommer: "Excellent. Very tasty making it again today!" Read More
12Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (large, sliced)
- 4 cloves garlic (peeled and lightly smashed with the back of a knife)
- 2 Tbsp. pickling spice
- 2 1/2 cups water
- 4 lb. beef brisket (corned, rinsed)
- 12 oz. lager (style beer, nothing too bitter)
- 1 lb. potatoes (tiny, about 1-1/2 inches in diameter, or red-skinned potatoes cut into 1-1/2 inch wedges)
- 1 head cabbage (cut into 8 wedges)
- 1 lb. baby carrots
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
- 2 Tbsp. unsalted butter (melted, optional)
- whole grain mustard (for serving, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol170mg57% |
Sodium320mg13% |
Potassium1640mg47% |
Protein58g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A190% |
Vitamin C140% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Roger S. 6 years ago
I put a rub on the brisket for twenty four hours. I thought water should have been blended with beef stock otherwise, quite good