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Gale Reilly: "Excellent! I added dill pickle juice and was plea…" Read More
5Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket (corned)
- 2 bay leaves
- 3 cloves garlic (peeled)
- 1 onion (quartered)
- water (or, dill pickle juice, or beer)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol210mg70% |
Sodium270mg11% |
Potassium1170mg33% |
Protein72g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A0% |
Vitamin C6% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gale Reilly 5 years ago
Excellent! I added dill pickle juice and was pleasantly surprised. This is the only way I will make corned beef again. More tender and not as salty as the crockpot!