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12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn on the cob
- 4 slices bacon (chopped)
- 2 tsp. minced garlic
- 1 small yellow onion (diced)
- 4 red potatoes (peeled and cut into chunks)
- 2 cups water
- 2 cups low sodium vegetable stock (or water)
- 1 1/2 cups half and half
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- fresh parsley chopped
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium1010mg29% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Webb 5 years ago
Yummy! I was sorely tempted to just eat up all that nice flavored corn before adding broth. Need to try it with an immersion blender. Broth tasted even better the second day
Whipple 5 years ago
amazing! I pureed half of it to give it a bit of a smoother base, added a pound total of bacon, and added some Alpine Touch for the seasoning. My two small children ate it right up!
Sarah Brooks 5 years ago
Delicious and creamy, I added a can of creamed corn and canned corn. Corn isn't in season yet.
JC Williams 6 years ago
Tasty but added 2 cans of creamed corn to give more corn flavor. Next time I'd use an immersion blender to make it a little smoother and thicken it up.