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14Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 ears corn (shucked & kernels removed or 5 cups of corn)
- 7 slices thick cut bacon (chopped)
- 1 onion (diced)
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 2 sprigs fresh thyme (or 1/2 tsp dried thyme leaves. Not Ground)
- 3 potatoes (peeled and diced)
- 4 cups chicken broth (low sodium)
- 3 cups half and half
- 6 Tbsp. flour
- cooked bacon (Reserved)
- fresh parsley (garnish chopped, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol125mg42% |
Sodium1230mg51% |
Potassium1280mg37% |
Protein21g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C70% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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