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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (center cut if possible)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 4 cups corn
- 1 lb. potatoes (peeled and chopped)
- 3 cups chicken stock
- 2 Tbsp. sugar
- 1 Tbsp. dried parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 cups half-and-half
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1210mg50% |
Potassium1330mg38% |
Protein20g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A8% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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