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Lisa Siarkowski: "Make sure to use the small onions! (Important). M…" Read More
17Ingredients
45Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. skinless chicken thighs (boneless, &/or legs)
- 2 Tbsp. flour
- salt
- pepper
- 2 Tbsp. olive oil
- 4 slices bacon (thick, cut into 1” cubes)
- 12 onions (baby, peeled)
- 4 cloves garlic (minced)
- 1 sprig thyme (or a generous 1/2 tsp dried*)
- 1 tsp. dried oregano
- 1 bay leaf
- 8 oz. mushrooms (sliced)
- 1 Tbsp. tomato paste
- 1/4 cup cognac (*optional replace with additional 1/4 cup red wine)
- 1 3/4 cups red wine
- fresh parsley (chopped)
- dried herbs (* substitute, with our Coq Au Vin blend)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium700mg29% |
| Potassium1500mg43% |
| Protein58g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Siarkowski 6 years ago
Make sure to use the small onions! (Important). Merlot is the best kind of wine to use. I always double the mushrooms. If you serve it with mashed potatoes the leftover "jus" can be used as gravy and it's sooooo good!