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8Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2/3 lb. ground beef
- 65 grams spinach (roughly chopped)
- 1 rice (measuring cup, 156g Jasmine rice)
- 7 cups cold water
- 1 stalk green onion (finely chopped)
- 1/3 tsp. fine sea salt
- 1/4 tsp. sesame oil
- 1/3 tsp. ground white pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 4 years ago
Turned out great! I added in slivered ginger, thinly sliced red radishes and choi sum stems before cooking. Added in the green leafs after it was done per instructions.