Instant Pot Colombian Chicken Potato Soup {Stove Top Option} Recipe | Yummly

Instant Pot Colombian Chicken Potato Soup {Stove Top Option}

COTTER CRUNCH
12Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 1 ear corn (medium,husked)
  • 1 1/2 pounds Yukon gold potatoes (4 to 5, cut into ¼-inch-thick slices)
  • 3/4 pound sweet potato (white, about 2 medium, peeled and cut into ¼-inch-thick slices – my adaption. See notes for Original recipe.)
  • 1 pound boneless, skinless chicken breasts (cubed)
  • 2 scallions (medium, chopped)
  • 2 tablespoons chicken bouillon (* *Read the label to be sure this product is gluten-free, Better than Bouillon is gluten free.)
  • 6 ounces diced avocado (from 1 large Hass)
  • 1/4 cup crème fraiche (or heavy cream, or coconut cream for dairy free option)
  • 3 tablespoons capers (drained, optional)
  • 6 teaspoons brine (optional)
  • cilantro
  • peppercorns
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    NutritionView More

    280Calories
    Sodium27% DV640mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium1160mg33%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A170%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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