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Instant Pot Coconut Sweet Chili Chicken Stir Fry
SWEET PEAS AND SAFFRON7Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (roughly 2 large chicken breasts)
- 1/2 can coconut milk (200 mL/ 6.7 oz)
- 1/4 cup sweet chili sauce
- 2 Tbsp. reduced sodium soy sauce
- 2 tsp. lime juice
- 1/4 tsp. red pepper flakes
- 5 cups vegetables (sliced thinly for stir fry, such as bell peppers, snap peas, red onions, carrots)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium1060mg30% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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