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Cassie Jonassen: "I loved it ! I would add a little less noodles to…" Read More
21Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (neutral, like canola, sunflower)
- 1 sweet onion (smal, diced)
- 1 cup carrots (diced, about 2 carrots)
- 1/4 cup red curry paste (*, I use Thai Kitchen)
- 5 cloves garlic (minced)
- 1 1/2 Tbsp. fresh ginger (grated)
- 5 cups chicken broth (low sodium)
- 1 Tbsp. fish sauce
- 2 Tbsp. Thai sweet chili sauce
- 2 tsp. soy sauce (low sodium)
- 1/2 tsp. kosher salt
- 1 bay leaf
- 1 kaffir lime leaf (optional)
- 1 1/2 lb. chicken (leave pieces whole, unless you have a very thick breast, then cut in half, I like to mix thighs and breasts, skinless/boneless.)
- 1 red bell pepper (seeded & sliced in 2” strips)
- 7 thai basil leaves (chopped)
- 1 Tbsp. brown sugar
- 1 Tbsp. fresh lime juice
- 14 oz. coconut milk (full fat)
- 1/3 cup cilantro leaves (chopped)
- 6 oz. rice noodles (pkg Thin, Vermicelli)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol110mg37% |
Sodium1180mg49% |
Potassium1260mg36% |
Protein45g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A120% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cassie Jonassen 4 years ago
I loved it ! I would add a little less noodles to have more soup, I also squeezed fresh lemon in my bowl before eating