Instant Pot Coconut Red Curry Noodle Soup Recipe | Yummly

Instant Pot Coconut Red Curry Noodle Soup

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Cassie Jonassen: "I loved it ! I would add a little less noodles to…" Read More
21Ingredients
45Minutes
650Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil (neutral, like canola, sunflower)
  • 1 sweet onion (smal, diced)
  • 1 cup carrots (diced, about 2 carrots)
  • 1/4 cup red curry paste (*, I use Thai Kitchen)
  • 5 cloves garlic (minced)
  • 1 1/2 tablespoons fresh ginger (grated)
  • 5 cups chicken broth (low sodium)
  • 1 tablespoon fish sauce
  • 2 tablespoons Thai sweet chili sauce
  • 2 teaspoons soy sauce (low sodium)
  • 1/2 teaspoon kosher salt
  • 1 bay leaf
  • 1 kaffir lime leaf (optional)
  • 1 1/2 pounds chicken (leave pieces whole, unless you have a very thick breast, then cut in half, I like to mix thighs and breasts, skinless/boneless.)
  • 1 red bell pepper (seeded & sliced in 2” strips)
  • 7 thai basil leaves (chopped)
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 14 ounces coconut milk (full fat)
  • 1/3 cup cilantro leaves (chopped)
  • 6 ounces rice noodles (pkg Thin, Vermicelli)
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    NutritionView More

    650Calories
    Sodium49% DV1180mg
    Fat60% DV39g
    Protein88% DV45g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories650Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium1180mg49%
    Potassium1260mg36%
    Protein45g88%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A120%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Cassie Jonassen 9 months ago
    I loved it ! I would add a little less noodles to have more soup, I also squeezed fresh lemon in my bowl before eating
    Paul C a year ago
    Excellent doubled recipe need to quadruple lime
    Heather H. 2 years ago
    amazing! we used a slow cooker and it was perfect

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