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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. canola oil
- 4 lb. boneless pork shoulder (fat trimmed, cut into 2-inch pieces)
- kosher salt
- freshly ground pepper
- 1 onion (large, chopped)
- 3 large garlic cloves (minced)
- 2 Thai chili peppers (seeded and chopped)
- 3 Tbsp. fresh ginger (grated)
- 1 Tbsp. yellow curry paste
- 1 Tbsp. ground cumin
- 1 tsp. ground turmeric
- 14 oz. diced tomatoes
- 1 cup light coconut milk
- 3 cups low sodium chicken broth
- brown rice (or Steamed white, for serving)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium330mg14% |
| Potassium1400mg40% |
| Protein64g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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