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Instant Pot Coconut Curry Noodle Soup
MINISTRY OF CURRY13Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil (or regular cooking oil)
- 12 oz. extra firm tofu
- 2 cups red pepper (cut into 2-inch long, 1/4-inch thick wedges)
- 2 cups broccoli
- 1 inch florets
- 1 onion (large, thinly sliced)
- 8 oz. udon noodles (noodles, or linguine)
- 3 Tbsp. red curry paste
- 2 carrots (peeled and cut into 2-inch long, 1/4-inch thick wedges)
- 1 Tbsp. ginger (grated)
- 4 cups low sodium vegetable broth (we like better than bouillon broth base)
- 1 can coconut milk
- 1 tsp. kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium1110mg32% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C240% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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