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Diana Jo Marmont: "Super tasty! This is a winner! Since I had boned…" Read More
13Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (boneless and skinless)
- 1 Tbsp. coconut oil
- 1 medium onion
- 3 cloves garlic (minced)
- 1 Tbsp. curry powder
- 1 tsp. coriander (ground)
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 14 oz. fire roasted tomatoes (1 can)
- 13.5 oz. coconut milk (aka coconut cream, 1 can)
- 1 Tbsp. cornstarch
- 1 Tbsp. cilantro (freshly chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium620mg26% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana Jo Marmont 3 months ago
Super tasty! This is a winner! Since I had boned thighs I tossed the bones in too to add their flavor and nutrition to the pot. If you want a smoother sauce, you might want to semi puree the tomatoes before putting them in. I’ll probably double the recipe next time I make it.
Jenn 3 years ago
Just had to add some salt, but after that it was fantastic! I may have used more chicken than what was called for which is why it needed salt probably.