Instant Pot Coconut Curry Chicken Recipe | Yummly
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Instant Pot Coconut Curry Chicken

CRAVING HOME COOKED(1)
Jenn: "Just had to add some salt, but after that it was…" Read More
13Ingredients
25Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken thighs (boneless and skinless)
  • 1 tablespoon coconut oil
  • 1 medium onion
  • 3 cloves garlic (minced)
  • 1 tablespoon curry powder
  • 1 teaspoon coriander (ground)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 14 ounces fire roasted tomatoes (1 can)
  • 13.5 ounces coconut milk (aka coconut cream, 1 can)
  • 1 tablespoon cornstarch
  • 1 tablespoon cilantro (freshly chopped)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol190mg63%
    Sodium620mg26%
    Potassium1060mg30%
    Protein43g84%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenn 7 months ago
    Just had to add some salt, but after that it was fantastic! I may have used more chicken than what was called for which is why it needed salt probably.

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