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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast (trimmed and cut in 4 pieces)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. butter
- 2 cups onions (chopped)
- 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 8 medium carrots (peeled and cut into fourths)
- 3 celery stalks (cut into 1-inch pieces)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 8 baby red potatoes (cut in half)
- 3 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1450mg60% |
| Potassium3170mg91% |
| Protein75g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A410% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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