Instant Pot™ Classic Pot Roast Recipe | Yummly

Instant Pot™ Classic Pot Roast

BETTY CROCKER
13Ingredients
95Minutes
1240Calories
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Ingredients

US|METRIC
  • 3 pounds boneless beef chuck roast (trimmed and cut in 4 pieces)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 2 cups onions (chopped)
  • 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
  • 8 medium carrots (peeled and cut into fourths)
  • 3 celery stalks (cut into 1-inch pieces)
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon fresh thyme leaves (chopped)
  • 8 baby red potatoes (cut in half)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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    NutritionView More

    1240Calories
    Sodium60% DV1450mg
    Fat103% DV67g
    Protein147% DV75g
    Carbs27% DV82g
    Fiber52% DV13g
    Calories1240Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol240mg80%
    Sodium1450mg60%
    Potassium3170mg91%
    Protein75g147%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A410%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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