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17Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup water (/chicken broth/beef broth)
- 15 oz. diced tomatoes (with or without green chiles)
- 28 oz. crushed tomatoes
- 1 Tbsp. tomato paste
- 4 oz. green chiles (fresh or canned)
- 1 onion (large, diced)
- 1 bell pepper (large, diced)
- 20 oz. kidney beans (drained)
- 10 oz. pinto beans (or black, drained)
- 3 Tbsp. chili powder
- 1 Tbsp. cumin
- 1/2 Tbsp. Mexican oregano
- 1/2 Tbsp. garlic powder
- 3 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. canola oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium2260mg94% |
Potassium1980mg57% |
Protein40g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A90% |
Vitamin C310% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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