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Ingredients
US|METRIC
5 SERVINGS
- 6.5 oz. clams (cans Chopped, *, reserve the clam juice)
- 1 btl. clam juice (., to add to clam juice)
- 5 slices bacon (chopped)
- 3 Tbsp. butter
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 sprigs fresh thyme (or 1/4 tsp dried)
- 2 cloves garlic (pressed or finely minced)
- 1 1/4 tsp. kosher salt (3/4 tsp table salt or to taste)
- 1/4 tsp. pepper
- 1 1/2 lb. potatoes (4 cups diced, I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)
- 1/2 tsp. sugar (optional)
- 1 1/3 cups half and half
- 1 1/2 Tbsp. potato starch (optional, for thickening)
- chopped chives (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1450mg60% |
| Potassium1060mg30% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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