Instant Pot Clam Chowder Recipe | Yummly
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Instant Pot Clam Chowder

SIMPLY HAPPY FOODIE(2)
Ned Murray: "Good didn’t have enough half and half so used 2…" Read More
15Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 6.5 ounces clams (cans Chopped, *, reserve the clam juice)
  • water (to add to clam juice)
  • 5 slices bacon (chopped)
  • 3 tablespoons butter
  • 1 onion (diced)
  • 2 stalks celery (diced)
  • 2 sprigs fresh thyme (or 1/4 tsp dried)
  • 2 cloves garlic (pressed or finely minced)
  • 1 1/4 teaspoons kosher salt (3/4 tsp table salt or to taste)
  • 1/4 teaspoon pepper
  • 1 1/2 pounds potatoes (4 cups diced, I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)
  • 1/2 teaspoon sugar (optional)
  • 1 1/3 cups half and half
  • 1 tablespoon potato starch (optional, for thickening)
  • chives (Chopped, for garnish, optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium940mg39%
    Potassium900mg26%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ned Murray 2 years ago
    Good didn’t have enough half and half so used 2% milk.
    John 2 years ago
    Great, potatoes were perfect and the clams still tender. Restaurant quality.

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