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11Ingredients
80Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (1-2 inch thickness)
- salt
- pepper
- 1 Tbsp. Italian seasoning
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. Worcestershire sauce
- 2 cups beef broth
- 1 onion (large, quartered)
- 1 lb. baby potatoes (large)
- 3 large carrots (peeled and halved)
- 1 bunch fresh green beans (optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium930mg39% |
| Potassium1840mg53% |
| Protein69g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Roy 3 years ago
Excellent - meat was tender. The carrots were almost too mushy, but still tasty. I used unpeeled, uncut red potatoes and they truned out good.
Suzanne Jourdan 4 years ago
Tender and tasty- made a yummy gravy by adding 1/4 c cold water stirred with 1/4 cup cornstarch into boiling liquid after taking out meat and veggies.