Instant Pot Chuck Roast and Vegetables

MAKE YOUR MEALS
11Ingredients
80Minutes
1030Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck roast (1-2 inch thickness)
  • salt
  • pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons Worcestershire sauce
  • 2 cups beef broth
  • 1 onion (large, quartered)
  • 1 pound baby potatoes (large)
  • 3 large carrots (peeled and halved)
  • 1 bunch fresh green beans (optional)
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    NutritionView More

    1030Calories
    Sodium39% DV930mg
    Fat105% DV68g
    Protein135% DV69g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories1030Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium930mg39%
    Potassium1840mg53%
    Protein69g135%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A180%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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