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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. beef chuck roast
- 1 cup water
- 1/3 cup red wine (full-bodied, such as cabernet or a merlot)
- 1 1/2 Tbsp. gluten free worcestershire sauce
- 1 1/4 tsp. sea salt (less for smaller roasts between 2-3 lbs.)
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 5 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1 sprig fresh rosemary (or 1/2 teaspoon dried)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium680mg19% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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