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14Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (1 stick/125 g, plus more for ramekins)
- 1 cup sugar (plus 1 Tbs. for the ramekins)
- 6 oz. semisweet chocolate (coarsely chopped)
- 2 eggs (plus 2 egg yolks)
- 1 tsp. instant espresso powder
- 1 1/2 tsp. vanilla extract
- 6 Tbsp. all purpose flour
- 1/4 tsp. salt
- 10 oz. frozen raspberries
- 10 oz. frozen raspberries
- 2 pt. fresh raspberries
- 1/2 cup granulated sugar
- 1 Tbsp. fresh lemon juice
- whipped cream (for serving)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol165mg55% |
Sodium190mg8% |
Potassium680mg19% |
Protein9g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber24g96% |
Sugars111g |
Vitamin A20% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia H. 3 years ago
9minutes in my pressure cooker is too long - the first time I made it, I think I put a timer on for 9 minutes and included the pressurizing time and they were amazing.
I think 3-4 minutes once pressurized would be good.