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Alina Minisce: "great super easy to make" Read More
17Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
- black pepper (to taste)
- 1 Tbsp. chipotle paste
- 1 cup mild salsa (prepared)
- 1 lb. boneless, skinless, chicken thighs
- 2 ears corn (husks removed)
- 3/4 cup quinoa (uncooked, rinsed and drained)
- 1 cup water
- 1/4 tsp. kosher salt
- 1 lime (juiced)
- 1/2 Tbsp. olive oil
- 2 Tbsp. chopped cilantro
- 1 cup cherry tomatoes (halved)
- 4 oz. Haas avocado (1 small, sliced)
- 4 lime wedges
- 2 Tbsp. chopped cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium980mg41% |
Potassium1210mg35% |
Protein32g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rebecca Mahoney 6 years ago
So delicious and filling while still being healthy. Very easy weeknight meal!
Donna Maloney 6 years ago
AMAZING!!!! so good i made mine in the crock pot and i had tonuse chipotle in adobo by blending it with sauxe it made the paste n i did remove most of the seeds so it was too hot really tasty
Anderson 6 years ago
So good! This is a weeknight favorite. Really quick to throw together, and the chicken is SO flavorful.